4 lbs. bone-in chicken breast halves with skin
1 (8 oz.) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
1/2 cup dark brown sugar
2 teaspoons ground ginger
1. Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger.
2. Set cooker on High and cook for 1 hour.
3. Reduce setting to Low and cook until chicken is cooked through moist,and tender,
about 6 more hours.[/color][/i]
For those who want to use the conventional oven follow these directions:,
Bake in a 9 x13 -inch foil-lined pan at 350 degrees F (175 degrees C)
For 1 1/2 hours or until internal temperature reaches 180 degrees F (80 degrees C).
"Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish." ENJOY!