I have been making my own bread for about 5 yrs.
It has been one of my favourite foods but alas I am now on a low carb no white food eating plan..most grains are abolished and especially any processed foods containing them.
The only saving grace is that I can still eat the fats I love..like butter and bacon..but they are not as good without the bread.
The diet is my own choice after I gained about 30 lbs when i quit smoking because I was eating too much chocolate, ice cream, bread and cheesecake..to compensate for the smokes.
Anyway it has been almost 2 months but today I am actually just proofing a spelt/flaxmeal loaf for my first home made in awhile.
Really I am making it and looking forward to smothering a warm hunk with fresh butter!!
I've lost half my goal weight (15 lbs) and really want some comfort food:>)
This recipe is extremely simple.